Dried Sweet Neem Leaves Powder:

Deep green leaf from the deciduous tropical tree is a spice with a distinct aroma containing volatile oil. Earthy, extremely light nutty, and strong smoky flavoured dehydrated curry leaves are available in powders, whole. Season the dried curry leaves powder that goes a long way with great value when added little to experience the pungent taste in your dish. Dhanlaxmi’s curry leaves powder is free from artificial flavours with a crispy no moisture texture. They travel from the Food & Beverages Sector to the Health Care Sector.

Uses:

Dried Curry Leaf is more muted and ideal with a slightly noticeable flavour that will not overpower any dish. These dried ones have hints of less piney and spicy citrus notes with a slightly tangerine acrid taste that stimulates the taste buds. Roasting over an open flame using oil makes these dried leaves powder give an intense extra depth flavour. Dhanlaxmi’s dehydrated curry leaves provide a little umami characteristic in a herbaceous way.

Application:

Experience the new world of food and care that Dhanlaxmi redefined.

• Masala Powders blended with our green leafy spice gets more taste.
• The taste that lasts is the spoonful of spice blends with dried curry leaf powder.
• Health Mix holds on taste with the rich smelling dehydrated curry powder.
• Pickle discovers luxury when bonded with Dhanlaxmi’s dehydrated curry leaves powder.
• Get your pack of soup mix mingled with the purest dried curry flavour.
• Dried curry leaves splashing into hair oil products to glory your hair story.
• Instant Food chases the new flavour with Dhanlaxmi’s powder of delicious delight.