In today’s market, there is a continuous drive to explore innovative ways of consuming food while enhancing flavor profiles. The latest trends emphasize the importance of herbs and leaves as essential flavor enhancers. However, preserving these herbs and leaves, which boast both medicinal and culinary benefits, for an extended period can be challenging. This has led to a growing demand for dried leaves and herbs to accentuate their flavors in instant products.

To meet this demand, Dhanlaxmi has adopted advanced air drying technology, capturing the natural essence of leaves and delivering exciting new flavors in our dried leaf products. This method allows us to obtain a significant quantity of herbs and leaves without moisture content or waste, surpassing the yield of fresh counterparts.

Our dried leaves and herbs are available in various forms, including roasted and oil-roasted options, making them easy to store at any temperature while preserving their original aroma and taste. Dhanlaxmi’s dried leaves and herbs are ideal for moist cooking methods, enhancing dishes like canned foods, rubs, and marinades. They play a key role in recreating traditional flavors in masala and instant products, showcasing the unique attributes of our offerings.

By incorporating Dhanlaxmi’s dried leaves and herbs, customers can elevate their brand value across various sectors, including masala, pickles, noodles, snacks and bakery items, pharmaceuticals, ready-to-cook (RTC), ready-to-eat (RTE), ready-to-heat (RTH) products, and animal feeds.