Dried Coriander Leaves:

A perfect blend of strong flavour with a bit of fragrant citrus overtone can make a dish look tempting and delectable. The pleasant aroma makes dried coriander leaves a flavouring and thickening substance. Dried Coriander or Dhania leaves are grounded as whole or into powder to stay long. Only very few Indian dishes can be made without the touch of coriander leaves powder. A cooling spice with a sweet tone as an undertone is used in the preparation of pickles, sauces, sausage, seasonings and stews. Dried coriander leaves have a prime position in flavouring bakery products, candy preserves, puddings and liquors.

Uses:

Some herbs and spices are better dried than fresh. No worries about how to wash, chop and dry, buy Dhanlaxmi’s dried coriander leaves powder. They are crumbled for easy use in culinary preparations. Using this can delight the taste buds with a refreshing quick meal. Our powder ensures to retain the aroma, colour, flavour and taste when dehydrated.

Application:

• Sharpen the taste buds with our unique aromatic master that is ground for sensation.
• Seasonings capture Dhanlaxmi’s dried coriander leaves blend of perfection to pack the purest flavour.
• Masala powders touch every aspect of the food with authentic dried coriander leaves.
• Pickles united with coriander leaves powder make you lost in the taste.
• Instant Foods can change your mind when mixed with dried coriander leaves.
• Snacks sprinkled with Dhanlaxmi’s dried coriander leaves create the best spot for the mouth.
• Get the jar of spice blends packed with the flavour of coriander leaves powder.